Episode 25

#25: Coffee Chat with Judith Keys

In this informal discussion, Judith (who is Irish) & I talk about what brought her to France 12 years ago, what she loves about France, French culture, French food, and why she stayed. She shares what it is like managing meals and cooking for her family and children, and how she is transmitting her love of cooking to them. 

Living in Provence, we also talk about the region and her favorite foods. 

You can contact her here: 

She has a membership called My Food in France that is open to the public until the end of Feb. 2024: https://www.facebook.com/groups/myfoodinfrancethemembership  

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About the Podcast

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Weight Loss for Female Execs Who Travel

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About your host

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Karen Gombault

I’m Karen, and I know firsthand the challenges of balancing a passionate career with personal health.

As a former CEO with 30 years in corporate leadership, I’ve lived the pressures of work, travel, raising a family and emotional eating.

For years, I tried every diet, counting calories and macros, even training for marathons, but nothing worked long-term.

It wasn’t until I focused on how I thought about myself and my weight that I finally lost the last 10 pounds and have kept it off over 7 years.

Now, as a coach and mentor, I help ambitious women think differently and lose weight permanently.