Episode 26

#26: My Secrets to Maintaining a Healthy Weight

In this episode, Karen reflects on her journey of maintaining a healthy weight for over five years, offering practical tips and mindset shifts that have contributed to her success. 

Karen discusses key strategies she started implementing, such as prioritizing consistent actions aligned with her body's needs, finding motivational hacks to stay on track, simplifying meal preparation, and adopting a mindful approach to planning. Additionally, she highlights three crucial habits she stopped, including avoiding breakfasts that spike blood sugar, prioritizing her own needs over others', and reframing the concept of "starting over" to maintain momentum and self-compassion. 

Tune in to learn how Karen's holistic approach to weight loss combines practical strategies with a nurturing mindset, empowering listeners to embark on their own journey towards sustainable wellness.  

Want more insight into the French Way of Life regarding health & wellness? Download my free guide “The French Art of Sustainable Weight Loss” at https://www.karengombault.com/thefrenchweighfreeguide 

Book your free private coaching information call here : https://calendly.com/kareng-coaching/1-1-private-coaching-call-with-karen-gombault 

Or follow me on Instagram at https://www.instagram.com/thefrenchweigh/

About the Podcast

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Weight Loss for Female Execs Who Travel

About your host

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Karen Gombault

I’m Karen, and I know firsthand the challenges of balancing a passionate career with personal health.

As a former CEO with 30 years in corporate leadership, I’ve lived the pressures of work, travel, raising a family and emotional eating.

For years, I tried every diet, counting calories and macros, even training for marathons, but nothing worked long-term.

It wasn’t until I focused on how I thought about myself and my weight that I finally lost the last 10 pounds and have kept it off over 7 years.

Now, as a coach and mentor, I help ambitious women think differently and lose weight permanently.